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Professional Catering Menu Packages

Bertha’s Kitchen Limited offers structured catering menu packages designed to suit different event requirements and budgets. Our menus are prepared under strict hygiene standards, using fresh ingredients and professional service teams. All packages can be adjusted in consultation with the client, depending on event type, guest profile, and service needs.

Refined Starters

Light elegant starters prepared with fresh ingredients offering balance flavour and polished presentation.

Artisan Soups

Comforting handcrafted soups simmered carefully delivering warmth depth flavour and refined dining satisfaction.

Signature Main Courses

Expertly prepared main dishes combining tradition quality generous portions and distinguished culinary excellence.

Decadent Desserts

Beautifully crafted desserts providing a graceful sweet finish indulgence balance and memorable satisfaction.

Essential Banquet - UGX 30,000

A practical and reliable catering package suitable for large gatherings and institutional-style events. This package offers a balanced selection of starters, vegetables, staple foods, and sauces, prepared hygienically and served efficiently.

Starters
Freshly prepared starters featuring shredded carrots and a light mixed salad, presented to offer a clean and refreshing opening to the meal. These starters are thoughtfully balanced to prepare guests for a wholesome dining experience.
Vegetables
A carefully cooked selection of dodo served with boiled eggplants, complemented by carrots and French beans, providing colour, nutrition, and a gentle flavour profile that pairs well with traditional staples.
Main Course
A satisfying combination of steamed matooke, brown rice, parsley or fried Irish potatoes, pumpkin, chapattis, and kalo, prepared to deliver a filling and culturally familiar main course suitable for large gatherings.
Sauces
Well-seasoned beef, roasted chicken, mixed vegetable beans, and smooth groundnut sauce, slow-cooked to ensure depth of flavour while maintaining consistency and quality across service.

Classic Selection - UGX 35,000

An enhanced catering option providing greater variety and flexibility. Ideal for social events and corporate functions requiring improved menu diversity while maintaining affordability, consistency, and professional service delivery.

Starters
A refreshing starter service of shredded carrots and mixed salad, prepared using fresh produce and presented with simplicity and balance to set a refined tone for the meal.
Vegetables
Nutritious dodo with boiled eggplants, alongside carrots and French beans, cooked to preserve natural flavour and colour while enhancing the overall presentation of the plate.
Main Course
An expanded main course selection including steamed matooke, vegetable or brown rice, parsley or fried Irish potatoes, pumpkins or yams, chapattis, sweet potatoes, kalo, and fried gonja—offering variety and generous portioning.
Sauces
A rich assortment of beef, chicken, goat’s meat (stewed or pan-fried), mixed vegetable beans, groundnut sauce, and eshabwe, prepared with care to deliver both traditional authenticity and dependable quality.

Signature Experience - UGX 40,000

A premium catering package offering an expanded menu with additional protein and dessert options. Designed for clients seeking higher presentation standards, improved variety, and a more refined guest dining experience.

Starters
Freshly prepared shredded carrots and mixed salad, attractively presented to introduce the meal with light textures and clean flavours, suitable for formal and social occasions.
Vegetables
Dodo paired with boiled eggplants, complemented by carrots and French beans, prepared to provide both nutritional value and visual elegance on the plate.
Main Course
A generous offering of steamed matooke, vegetable and brown rice, parsley or fried Irish potatoes, yams, pumpkins or macaroni, chapattis, sweet potatoes, kalo, and fried gonja—carefully coordinated for balance and satisfaction.
Sauces
Premium sauces including beef stew, charcoal-roasted chicken, goat’s meat (pan-fried or boiled), fish fillet or fingers, fresh peas or mixed beans, groundnut sauce, and eshabwe, delivering depth, variety, and refined taste.
Dessert
A light dessert service of mixed fruit salad, sliced seasonal fruits, and yellow bananas (ndizi and bogoya), neatly presented to conclude the meal with freshness.

Grand Occasion - UGX 45,000

A comprehensive catering solution featuring wider starter selections, multiple main course options, and assorted desserts. This package is well suited for weddings, ceremonies, and formal events requiring elevated service and menu depth.

Starters
An elegant starter presentation featuring meat, vegetable, sweet, and fruit platters, complemented by a mixed salad. These starters are arranged to provide visual appeal and a distinguished beginning to the dining experience.
Vegetables
A refined vegetable selection of dodo with boiled eggplants, alongside carrots and French beans, prepared to enhance both taste and presentation.
Main Course
A well-rounded main course including steamed matooke, vegetable and brown rice, parsley or fried Irish potatoes, yams, pumpkins, chapattis, sweet potatoes, kalo, and gonja—served in generous portions for formal occasions.
Sauces
An extensive sauce selection comprising beef stew, charcoal-roasted chicken, goat’s meat (boiled or pan-fried), steak or beef stroganoff, fish fillet or fingers, fresh peas and mixed beans, groundnut sauce, and eshabwe, all prepared to premium standards.
Dessert
A refined dessert service of fruit salad, carved fruits, assorted fruits, yellow bananas, and whole fruits including apples, oranges, and grapes, offering a polished conclusion to the meal.

Exclusive Dishes

Prestige Collection - UGX 50,000

Our most extensive catering package, offering soups, premium main courses, diverse sauces, desserts, and sweets. Ideal for high-profile events where presentation, variety, and guest satisfaction are a priority.

Main Course
A comprehensive main course offering steamed matooke, vegetable rice, biryani rice, parsley and fried Irish potatoes, chapattis, sweet potatoes, pumpkin or macaroni, kalo, gonja, and lasagna—designed to meet high-end catering expectations.
Sauces
A premium range of sauces including beef stew, local chicken stew, roasted chicken, goat’s meat (boiled and pan-fried), fish fillet or fingers, steak or beef stroganoff, charcoal-roasted pork or goat, groundnut sauce, eshabwe, and mixed vegetable peas and beans.
Dessert & Sweets
An indulgent dessert selection featuring fruit salad, fruit slices, yellow bananas, whole fruits such as grapes, oranges, and apples, complemented by chocolate and vanilla cakes for a refined and memorable finish.
Starters
A premium starter service featuring meat, vegetable, sweet, and fruit platters, alongside a mixed salad, designed to make a strong first impression through variety, presentation, and quality.
Soups
A choice of mushroom, chicken, or pumpkin soup, freshly prepared and served warm to introduce depth and comfort to the dining experience.
Vegetables
An extensive vegetable selection including local greens such as spinach, dodo, ntura, and katunkuma, alongside mixed vegetables such as French beans, carrots, broccoli, zucchini, and cauliflower, prepared with attention to colour and texture.

Delivering reliable, hygienic, and well-organised catering solutions for institutions, corporates, and private events across Uganda.

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Our Packages

Contact Us

Kawuku, Bbunga
P.O Box 24109, kampala

+256 772590504
+256 785536773

info@berthaskitchen.co.ug

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